STOP Baking Components

Murray Percival articles and white papers
Stop baking components

Stop Baking Components

The demands of moisture sensitive devices (MSDs) and the standards that govern their handling have generated additional manufacturing processes and procedures. In some cases, these processes and procedures are no longer needed because the standards have changed, are conservative in application or even misinterpreted. Regardless of these realities, some processes, like baking, have become entrenched – a permanent fixture that may waste precious time, energy and money.

 

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